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Biotechnology in flavor production /

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Bibliographic Details
Other Authors: Havkin-Frenkel, D. (Daphna), 1951-, Belanger, Faith C.
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell, 2008.
Subjects:
Food > Biotechnology.
Flavor.
Online Access:Contributor biographical information
Publisher description
Table of contents only
Description
Physical Description:x, 214 pages, 6 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405156493 (hardback : alk. paper)
140515649X (hardback : alk. paper)