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Biotechnology in flavor production /

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Bibliographic Details
Other Authors: Havkin-Frenkel, D. (Daphna), 1951-, Belanger, Faith C.
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell, 2008.
Subjects:
Food > Biotechnology.
Flavor.
Online Access:Contributor biographical information
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Table of contents only

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Contributor biographical information
Publisher description
Table of contents only

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Call Number: TP248.65.F66 B637 2008
 
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TP248.65.F66 B637 2008 Available