Havkin-Frenkel, D., & Belanger, F. C. (2008). Biotechnology in flavor production. Blackwell.
Chicago Style (17th ed.) CitationHavkin-Frenkel, D., and Faith C. Belanger. Biotechnology in Flavor Production. Oxford ; Ames, Iowa: Blackwell, 2008.
MLA (9th ed.) CitationHavkin-Frenkel, D., and Faith C. Belanger. Biotechnology in Flavor Production. Blackwell, 2008.
Warning: These citations may not always be 100% accurate.