Food physics : physical properties - measurement and application /
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin ; London :
Springer,
2007.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 550 pages ; 24 cm. |
| Bibliography: | Includes bibliographical reference and index. |
| ISBN: | 3540341943 9783540341949 |
| DOI: | 10.1007/978-3-540-34194-9 |