Food physics : physical properties - measurement and application /

Bibliographic Details
Main Author:	Figura, Ludger O.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Teixeira, Arthur A., 1944-
Format:	eBook
Language:	English
Published:	Berlin ; London : Springer, 2007.
Subjects:	Food > Analysis. Food. Electronic books.
Online Access:	Connect to the full text of this electronic book

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