Figura, L. O., & Teixeira, A. A. (2007). Food physics: Physical properties - measurement and application. Springer. https://doi.org/10.1007/978-3-540-34194-9
Chicago Style (17th ed.) CitationFigura, Ludger O., and Arthur A. Teixeira. Food Physics: Physical Properties - Measurement and Application. Berlin ; London: Springer, 2007. https://doi.org/10.1007/978-3-540-34194-9.
MLA (9th ed.) CitationFigura, Ludger O., and Arthur A. Teixeira. Food Physics: Physical Properties - Measurement and Application. Springer, 2007. https://doi.org/10.1007/978-3-540-34194-9.
Warning: These citations may not always be 100% accurate.