Cover Image

Cuisines of Portuguese encounters : recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macao, Malacca, Mozambique, São Tomé and Príncipe /

Bibliographic Details
Main Author: Hamilton, Cherie Y.
Format: Book
Language:English
Published: New York : Hippocrene Books, [2008]
Edition:Expanded ed.
Series:Hippocrene cookbook library.
Subjects:
Cooking, Portuguese.
International cooking.
Online Access:Table of contents only
Table of Contents:
  • Introduction
  • Cuisine of Portugal
  • Cuisine of Angola
  • Cuisine of Brazil
  • Cuisine of Cape Verde
  • Cuisine of East Timor
  • Cuisine of Goa
  • Cuisine of Guinea-Bissau
  • Cuisine of Macao
  • Cuisine of Malacca
  • Cuisine of Mozambique
  • Cuisine of São Tomé and Príncipe
  • Suggested menues
  • Glossary
  • Ingredient sources.