Cuisines of Portuguese encounters : recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macao, Malacca, Mozambique, São Tomé and Príncipe /

Bibliographic Details

Main Author:	Hamilton, Cherie Y.
Format:	Book
Language:	English
Published:	New York : Hippocrene Books, [2008]
Edition:	Expanded ed.
Series:	Hippocrene cookbook library.
Subjects:	Cooking, Portuguese. International cooking.
Online Access:	Table of contents only