Hamilton, C. Y. (2008). Cuisines of Portuguese encounters: Recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macao, Malacca, Mozambique, São Tomé and Príncipe (Expanded ed.). Hippocrene Books.
Chicago Style (17th ed.) CitationHamilton, Cherie Y. Cuisines of Portuguese Encounters: Recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macao, Malacca, Mozambique, São Tomé and Príncipe. Expanded ed. New York: Hippocrene Books, 2008.
MLA (9th ed.) CitationHamilton, Cherie Y. Cuisines of Portuguese Encounters: Recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macao, Malacca, Mozambique, São Tomé and Príncipe. Expanded ed. Hippocrene Books, 2008.
Warning: These citations may not always be 100% accurate.