USDA database for the added sugars content of selected foods /

USDA database for the proanthocyanidin content of selected foods /
Published: (2004)

Review of General Accounting Office report "Sugar program: issues related to imports of sugar-containing products"; and impact on the U.S. sugar program : hearings before the Subcommittee on Cotton, Rice, and Sugar of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 22, 1988, administration witnesses; June 28, 1988, industry representatives.

Consumption of added sugar among U.S. children and adolescents, 2005-2008 /
Published: (2012)

USDA database for the choline content of common foods /
Published: (2004)

Consumption of sugar drinks in the United States, 2005-2008 /
Published: (2011)

USDA-Iowa State University database on the isoflavone content of foods /
Published: (2007)

Sweet poison : why sugar makes us fat /
by: Gillespie, David, 1966-
Published: (2008)

The 100 : count only sugar calories and lose up to 18 pounds in 2 weeks /
by: Cruise, Jorge
Published: (2013)

Improving the fat content of foods /
Published: (2006)

USDA database for the choline content of common foods, release 2 /
Published: (2008)

Cut back on your kid's sweet treats : 10 tips to decrease added sugars.
Published: (2011)

USDA national fluoride database of selected beverages and foods /
Published: (2005)

USDA national fluoride database of selected beverages and foods /
Published: (2005)

Suicide by sugar : a startling look at our #1 national addiction /
by: Appleton, Nancy
Published: (2009)

Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature /
Published: (1952)

Use of sugars and other carbohydrates in the food industry ; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry /
Published: (1955)

Sugar in India.

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages /
by: O'Sullivan, Maurice G.
Published: (2020)

Sugar.
by: Boughner, Devry Seanna, 1974-
Published: (2001)

Complex carbohydrates in foods /
Published: (1999)

Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature /
by: Toepfer, Edward W. (Edward William)
Published: (1952)

Sugar : world supply and distribution, 1954/55-1973/74.
Published: (1976)

Beet-sugar handbook /
by: Asadi, Mosen
Published: (2007)

Manual of sugar companies.

The determination of cooking characteristics of USDA choice versus USDA select retail beef cuts /
by: Luchak, Gregory Louis, 1965-
Published: (1991)

World sugar journal.
Published: (1978)

Dietary sugar, salt and fat in human health /
Published: (2020)

USDA database for the isoflavone content of selected foods, release 2.0 /
Published: (2008)

Consumption of added sugars among U.S. adults, 2005-2010 /
by: Ervin, R. Bethene, et al.
Published: (2013)

Provisional table on the vitamin K content of foods /
by: Weihrauch, John L.
Published: (1994)

Provisional table on the vitamin D content of foods /
by: Weihrauch, John L.
Published: (1999)

HSPA sugar manual.

Corn sugar.
Published: (1926)

World sugar trade and U.S. sugar policy : prepared under contract no. CRS 85-28 to the Congressional Research Service by Landell Mills Commodities Studies /
Published: (1985)

The Sodium content of your food /
Published: (1982)

The sugar industry and cotton crops /
Published: (2010)