USDA database for the added sugars content of selected foods /

Bibliographic Details
Corporate Author:	Nutrient Data Laboratory (U.S.)
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2006]
Edition:	Release 1.
Subjects:	Food > Sugar content > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/LPS86777

Available Online