USDA database for the added sugars content of selected foods /

Bibliographic Details
Corporate Author:	Nutrient Data Laboratory (U.S.)
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2006]
Edition:	Release 1.
Subjects:	Food > Sugar content > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/LPS86777

Description
Item Description:	Title from title screen (viewed on Oct. 11, 2007). "February 2006." Electronic resource.
Physical Description:	i, 50 pages : digital, PDF file.
Format:	Mode of access: Internet from the NDL web site. Address as of 10/11/07: http://www.nal.usda.gov/fnic/foodcomp/Data/add%5Fsug/addsug01.pdf ; current access available via PURL.