Provisional table on the vitamin D content of foods /

Bibliographic Details
Main Author:	Weihrauch, John L.
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Other Authors:	Tamaki, Junko
Format:	Government Document Book
Language:	English
Published:	[Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1999.
Edition:	Slightly rev. Mar. 1999.
Series:	HNIS/PT ; 108
Subjects:	Vitamin D. Food > Vitamin content. Vitamins in human nutrition.
Online Access:	https://purl.fdlp.gov/GPO/LPS86775

Description
Item Description:	Title from title screen (viewed on Oct. 11, 2007). "October 1991." Electronic resource.
Physical Description:	4 unnumbered pages : digital, PDF file.
Format:	Mode of access: Internet from the National Agriculture Library Food and Nutrition Information Center web site. Address as of 10/11/07: http://www.nal.usda.gov/fnic/foodcomp/Data/Other/vit%5Fd99.pdf ; current access available via PURL.