Provisional table on the vitamin D content of foods /

Bibliographic Details
Main Author:	Weihrauch, John L.
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Other Authors:	Tamaki, Junko
Format:	Government Document Book
Language:	English
Published:	[Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1999.
Edition:	Slightly rev. Mar. 1999.
Series:	HNIS/PT ; 108
Subjects:	Vitamin D. Food > Vitamin content. Vitamins in human nutrition.
Online Access:	https://purl.fdlp.gov/GPO/LPS86775

Available Online