Provisional table on the vitamin K content of foods /
| Main Author: | Weihrauch, John L. |
|---|---|
| Corporate Author: | United States. Department of Agriculture. Human Nutrition Information Service |
| Other Authors: | Chatra, Ashok S. |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Hyattsville, Md.] :
U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service,
1994.
|
| Edition: | Rev. Feb. 1994. |
| Series: | HNIS/PT ;
104 |
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/LPS86761 |
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