Provisional table on the vitamin K content of foods /

Bibliographic Details
Main Author:	Weihrauch, John L.
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Other Authors:	Chatra, Ashok S.
Format:	Government Document Book
Language:	English
Published:	[Hyattsville, Md.] : U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994.
Edition:	Rev. Feb. 1994.
Series:	HNIS/PT ; 104
Subjects:	Vitamin K. Food > Vitamin content. Vitamins in human nutrition.
Online Access:	https://purl.fdlp.gov/GPO/LPS86761

Available Online