APA (7th ed.) Citation

Weihrauch, J. L., & Chatra, A. S. (1994). Provisional table on the vitamin K content of foods (Rev. Feb. 1994.). U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service.

Chicago Style (17th ed.) Citation

Weihrauch, John L., and Ashok S. Chatra. Provisional Table on the Vitamin K Content of Foods. Rev. Feb. 1994. [Hyattsville, Md.]: U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994.

MLA (9th ed.) Citation

Weihrauch, John L., and Ashok S. Chatra. Provisional Table on the Vitamin K Content of Foods. Rev. Feb. 1994. U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994.