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USDA-Iowa State University database on the isoflavone content of foods /

Bibliographic Details
Corporate Authors: Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
Format: Government Document Book
Language:English
Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]
Edition:Release 1.4.
Subjects:
Isoflavones > Statistics.
Food > Composition > Statistics.
Online Access:https://purl.fdlp.gov/GPO/LPS86970

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