USDA-Iowa State University database on the isoflavone content of foods /

Bibliographic Details
Corporate Authors:	Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]
Edition:	Release 1.4.
Subjects:	Isoflavones > Statistics. Food > Composition > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/LPS86970

Available Online