USDA database for the choline content of common foods /

USDA database for the flavonoid content of selected foods /
Published: (2007)

The effects of a number of derivatives of choline and analogous compounds on the blood-pressure.
Published: (1911)

Dietary choline requirement of juvenile red drum (Sciaenops ocellatus) /
by: Craig, Steven Rea
Published: (1998)

USDA-Iowa State University database on the isoflavone content of foods /
Published: (2007)

USDA database for the proanthocyanidin content of selected foods /
Published: (2004)

USDA database for the flavonoid content of selected foods /
Published: (2007)

Methionine and choline relationship in the nutrition of the commercial laying hen /
by: Brooks, Leon George, 1957-
Published: (1983)

Plasma choline and cholinergic mechanisms in the brain : methods, functions and role in Huntington's chorea /
by: Eckernäs, Sven-Åke
Published: (1977)

Growth and body composition of juvenile red drum (Sciaenops ocellatus) fed diets containing lecithin and supplemental choline /
by: Craig, Steven Rea
Published: (1998)

USDA national fluoride database of selected beverages and foods /
Published: (2005)

USDA national fluoride database of selected beverages and foods /
Published: (2005)

USDA database for the added sugars content of selected foods /
Published: (2006)

Apparent regional turnover of acetylcholine in mouse brain : methodological and functional aspects /
by: Nordberg, A. (Agneta)
Published: (1977)

USDA nutrient database for standard reference.
Published: (1999)

USDA database for the isoflavone content of selected foods, release 2.0 /
Published: (2008)

Pharmacology of cholinergic and adrenergic transmission /
Published: (1965)

USDA national nutrient database for standard reference.

USDA national nutrient database for standard reference.
Published: (2010)

Phase/state transition in foods : chemical, structural, and rheological changes /
Published: (1998)

Phase transitions in foods /
by: Roos, Yrjö H., et al.
Published: (2016)

Cholinergic mechanisms : from molecular biology to clinical significance /
Published: (1996)

USDA international food assistance report.
Published: (2018)

The Sodium content of your food /
Published: (1983)

Handbook of the nutritional contents of foods /
by: Watt, Bernice K. (Bernice Kunerth), 1910-1984
Published: (1975)

Gas Hydrate Equilibrium Measurements for Multi-Component Gas Mixtures and Effect of Ionic Liquid Inhibitors /
by: Othman, Enas Azhar
Published: (2015)

Glass transition and phase transitions in food and biological materials /
Published: (2017)

Costs of foods purchased by USDA and local school systems.

Nutrient content of the U.S. food supply, 1909-1988 /
by: Raper, Nancy
Published: (1992)

Amino-acid content of foods and biological data on proteins.
Published: (1970)

Official USDA food plans, cost of food at home at four levels, U.S. average /
Published: (1998)

USDA national nutrient databank for food composition ... annual report.

Phase transitions in foods /
by: Roos, Yrjö H.
Published: (1995)

FAOSTAT statistical databases /
Published: (1998)

Nutrient content of the U.S. food supply, 1909-2000 /
by: Gerrior, S.
Published: (2004)

Nutrient content of the U.S. food supply, 1909-1999 /
by: Gerrior, S.
Published: (2002)

Nutrition monitoring in the United States : chartbook I : selected findings from the National Nutrition Monitoring and Related Research Program /
Published: (1993)