USDA database for the choline content of common foods /

Bibliographic Details
Corporate Author:	Nutrient Data Laboratory (U.S.)
Other Authors:	Howe, Juliette C.
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
Subjects:	Choline > Statistics. Food > Composition > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/LPS86778

Available Online