USDA database for the choline content of common foods /

Bibliographic Details
Corporate Author:	Nutrient Data Laboratory (U.S.)
Other Authors:	Howe, Juliette C.
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
Subjects:	Choline > Statistics. Food > Composition > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/LPS86778

Description
Item Description:	Title from title screen (viewed on Oct. 11, 2007). "March 2004." Electronic resource.
Physical Description:	i, 17 pages : digital, PDF file.
Format:	Mode of access: Internet from the NDL web site. Address as of 10/11/07: http://www.nal.usda.gov/fnic/foodcomp/Data/Choline/Choline.pdf ; current access available via PURL.