Sugar content of selected foods : individual and total sugars /

Bibliographic Details
Main Author:	Matthews, Ruth H.
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Other Authors:	Pehrsson, Pamela R., Farhat-Sabet, Mojgan
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Human Nutrition Information Service, [1987]
Series:	Home economics research report (United States. Department of Agriculture) ; no. 48.
Subjects:	Food > Sugar content.
Online Access:	https://purl.fdlp.gov/GPO/LPS86763

Available Online