Taste : the story of Britain through its cooking /

Bibliographic Details
Main Author:	Colquhoun, Kate, 1964-
Format:	Book
Language:	English
Published:	New York : Bloomsbury : 2007.
Edition:	1st U.S. ed.
Subjects:	Food habits > Great Britain > History. Cooking, British > History. Cooking, British. Food habits > Great Britain.

Description
Physical Description:	xvi, 460 pages, 24 unnumbered pages of plates : illustrations (some color) ; 25 cm.
Bibliography:	Includes bibliographical references (pages [417]-442) and index.
ISBN:	1596914106 9781596914100