APA (7th ed.) Citation

Boleman, R. M., & Keeton, J. T. (2007). An innovative approach to predicting meat tenderness using biomechanical properties of meat. [Texas A&M University].

Chicago Style (17th ed.) Citation

Boleman, Randi Marburger, and Jimmy T. Keeton. An Innovative Approach to Predicting Meat Tenderness Using Biomechanical Properties of Meat. [College Station, Tex.]: [Texas A&M University], 2007.

MLA (9th ed.) Citation

Boleman, Randi Marburger, and Jimmy T. Keeton. An Innovative Approach to Predicting Meat Tenderness Using Biomechanical Properties of Meat. [Texas A&M University], 2007.