An innovative approach to predicting meat tenderness using biomechanical properties of meat /

Bibliographic Details

Main Author:	Boleman, Randi Marburger, 1974-
Other Authors:	Keeton, Jimmy T. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2007]
Subjects:	Major food science and technology. beef tenderness
Online Access:	Link to OAK Trust copy