Yamazato : Kaiseki recipes : secrets of the Japanese cuisine /

Bibliographic Details

Main Author:	Ōshima, Akira
Corporate Author:	Hoteru Ōkura
Other Authors:	Cwiertka, Katarzyna Joanna, 1968-
Format:	Book
Language:	English
Published:	Oostkamp, Belgium : Stichting Kunstboek, [2006]
Subjects:	Cooking, Japanese.