Arranging the meal : a history of table service in France /

Bibliographic Details
Main Author:	Flandrin, Jean-Louis, 1931-2001
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, [2007]
Edition:	English-language ed.
Series:	California studies in food and culture ; 19.
Subjects:	Food habits > France > History. Dinners and dining > France > History. France > Social life and customs. Food habits > England > History. Food habits > Poland > History.
Online Access:	Table of contents only

Table of contents only

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