The Oxford companion to Italian food /

Bibliographic Details
Main Author: Riley, Gillian
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2007.
Subjects:
Online Access:Table of contents only

Internet

Table of contents only

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX723 .R5265 2007
 
Call Number Status Get It
TX723 .R5265 2007 Available