Labeling genetically modified food : the philosophical and legal debate /

Bibliographic Details
Other Authors:	Weirich, Paul, 1946-
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2007.
Subjects:	Genetically modified foods. Food > Labeling. Consumers' preferences.
Online Access:	Table of contents only

Table of contents only

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