Cover Image

Deep frying : chemistry, nutrition, and practical applications /

Show other versions (2)
Bibliographic Details
Other Authors: Erickson, Michael D.
Format: Book
Language:English
Published: Urbana, Ill. : AOCS Press, [2007]
Edition:2nd ed.
Subjects:
Oils and fats, Edible.
Deep frying.
Dietary Fats, Unsaturated.
Food Industry > standards.
Diet > standards.
Fats, Unsaturated > chemistry.
Nutritive Value.
Online Access:Table of contents only
Search Result 1
Cover Image
Published 2007
Connect to the full text of this electronic book
eBook
Search Result 2
Cover Image
Published 2007
Connect to the full text of this electronic book
eBook
Show all versions (3)