Deep frying : chemistry, nutrition, and practical applications /

Bibliographic Details
Other Authors:	Erickson, Michael D.
Format:	Book
Language:	English
Published:	Urbana, Ill. : AOCS Press, [2007]
Edition:	2nd ed.
Subjects:	Oils and fats, Edible. Deep frying. Dietary Fats, Unsaturated. Food Industry > standards. Diet > standards. Fats, Unsaturated > chemistry. Nutritive Value.
Online Access:	Table of contents only

Table of contents only

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