Deep frying : chemistry, nutrition, and practical applications /

Bibliographic Details
Other Authors:	Erickson, Michael D.
Format:	Book
Language:	English
Published:	Urbana, Ill. : AOCS Press, [2007]
Edition:	2nd ed.
Subjects:	Oils and fats, Edible. Deep frying. Dietary Fats, Unsaturated. Food Industry > standards. Diet > standards. Fats, Unsaturated > chemistry. Nutritive Value.
Online Access:	Table of contents only

Description
Physical Description:	xiii, 447 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781893997929 (alk. paper) 1893997928 (alk. paper)