Medieval cuisine of the Islamic world : a concise history with 174 recipes /

Bibliographic Details
Main Author:	Zaouali, Lilia, 1960-
Format:	Book
Language:	English
Language Notes:	Translated from the French.
Published:	Berkeley : University of California Press, [2007]
Edition:	[American ed.].
Series:	California studies in food and culture ; 18.
Subjects:	Cooking, Arab. Arabs > Food > History. Cooking, Medieval. Islamic cooking.
Online Access:	Table of contents only

Description
Item Description:	"Translat[edition] from both the original French version and the published Italian edition of the book"--Pref. to the American edition. Translated from the French.
Physical Description:	xxiv, 224 pages, 16 unnumbered pages of plates : color illustrations ; 21 cm.
Bibliography:	Includes bibliographical references (pages 185-193) and indexes.
ISBN:	9780520247833 (cloth : alk. paper) 0520247833 (cloth : alk. paper)