Medieval cuisine of the Islamic world : a concise history with 174 recipes /

Bibliographic Details
Main Author:	Zaouali, Lilia, 1960-
Format:	Book
Language:	English
Language Notes:	Translated from the French.
Published:	Berkeley : University of California Press, [2007]
Edition:	[American ed.].
Series:	California studies in food and culture ; 18.
Subjects:	Cooking, Arab. Arabs > Food > History. Cooking, Medieval. Islamic cooking.
Online Access:	Table of contents only

Table of contents only

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