An overview of beef quality, acceptance, slaughter and marketing /

Bibliographic Details
Main Author:	Smith, Gary C.
Corporate Author:	Beef Short Course
Format:	Conference Proceeding Manuscript
Language:	English
Published:	[Tex.] : [publisher not identified], [1975]
Subjects:	Beef industry > Economic aspects > United States > Congresses. Beef industry > Marketing > United States > Congresses.

Description
Item Description:	"Texas Animal Agricultural Conference, Beef Short Course, Range and Wildlife Section, Texas A&M University, April 10-11, 1975."--Cover.
Physical Description:	9 pages ; 28 cm.