An overview of beef quality, acceptance, slaughter and marketing /

Bibliographic Details
Main Author:	Smith, Gary C.
Corporate Author:	Beef Short Course
Format:	Conference Proceeding Manuscript
Language:	English
Published:	[Tex.] : [publisher not identified], [1975]
Subjects:	Beef industry > Economic aspects > United States > Congresses. Beef industry > Marketing > United States > Congresses.

Cushing: Texas A&M (Does not check out)