APA (7th ed.) Citation

Smith, G. C. (1975). An overview of beef quality, acceptance, slaughter and marketing. [publisher not identified].

Chicago Style (17th ed.) Citation

Smith, Gary C. An Overview of Beef Quality, Acceptance, Slaughter and Marketing. [Tex.]: [publisher not identified], 1975.

MLA (9th ed.) Citation

Smith, Gary C. An Overview of Beef Quality, Acceptance, Slaughter and Marketing. [publisher not identified], 1975.