Cover Image

Danish cookbooks : domesticity & national identity, 1616-1901 /

Bibliographic Details
Main Author: Gold, Carol, 1942-
Format: Book
Language:English
Published: Seattle, WA : Copenhagen : University of Washington Press ; Museum Tusculanum Press, University of Copenhagen, [2007]
Series:New directions in Scandinavian studies.
Subjects:
Food habits > Denmark > History.
Cooking > Denmark > Social aspects.
Cooking, Danish > History.
Online Access:Table of contents only
Description
Physical Description:x, 220 pages : illustrations (chiefly color), maps ; 24 cm.
Bibliography:Includes bibliographical references (pages 199-214) and index.
ISBN:9780295986821 (pbk. : alk. paper)
0295986824 (pbk. : alk. paper)