Danish cookbooks : domesticity & national identity, 1616-1901 /

Bibliographic Details
Main Author:	Gold, Carol, 1942-
Format:	Book
Language:	English
Published:	Seattle, WA : Copenhagen : University of Washington Press ; Museum Tusculanum Press, University of Copenhagen, [2007]
Series:	New directions in Scandinavian studies.
Subjects:	Food habits > Denmark > History. Cooking > Denmark > Social aspects. Cooking, Danish > History.
Online Access:	Table of contents only

Table of contents only

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