Nutrition and health characteristics of low-income populations.
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Dept. of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program,
[2004]-
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| Subjects: | |
| Online Access: | Pt. 2 |
Internet
Pt. 2Available Online
| Call Number: |
A 93.61/5:04-010-2 |
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|---|---|---|
| Call Number | Status | Get It |
| A 93.61/5:04-010-2 | Available | |