The future of food /

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale ind...

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Bibliographic Details
Corporate Author:	Lily Films
Other Authors:	Garcia, Deborah Koons, Butler, Catherine Lynn, Maamouri, Sara
Format:	Video DVD
Language:	English
Language Notes:	Closed-captioned.
Published:	[Mill Valley, Calif.] : Lily Films, [2004]
Edition:	Special ed.
Subjects:	Genetically modified foods. Agricultural biotechnology. Agriculture > Economic aspects. Agriculture > Environmental aspects. Agriculture and politics. Agriculture and state. Food supply > Government policy. Organic farming. Sustainable agriculture. Documentary films. Video recordings for the hearing impaired.

Description
Summary:	Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Item Description:	"2 disc special edition"--Container. Widescreen presentation. Not rated. Special features include: Adiitional interviews ; Farmers' portraits; Community supported agriculture; Farmers' markets; Seed saving; Kids and fresh food; Michael Pollan on the cost of food; GE free recipes; Take action toolkit. Videorecording.
Physical Description:	2 videodiscs (88 min.) : sound, color ; 4 3/4 in.
Format:	DVD.
Production Credits:	Editor, Vivien Hillgrove ; cinematography, John Chater ; music, Todd Boekelheide.
ISBN:	1595870393 : 9781595870391