Essai sur les falsifications qu'on fait subir aux farines, au pain : et sur les moyens de les reconnaitre /

Bibliographic Details
Main Author:	Parisot, Victor
Other Authors:	Robine, M.
Format:	eBook
Language:	French
Published:	Paris : F. Locquin, 1840.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Food adulteration and inspection > France. Electronic books.
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