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The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues /

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Bibliographic Details
Main Author: Dufour, Philippe Sylvestre, 1622-1687
Other Authors: Colmenero de Ledesma, Antonio, Chamberlayne, John, 1666-1723
Format: eBook
Language:English
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Beverages > Early works to 1800.
Coffee > Early works to 1800.
Tea > Early works to 1800.
Chocolate > Early works to 1800.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue.
Advertisements: page [4].
Reproduction of original from Beinecke Library, Yale University.
Goldsmiths'-Kress number 02582.4.
Electronic resource.
Physical Description:12 unnumbered pages, 116 pages : illustrations ; 15 cm.