The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues /

Bibliographic Details
Main Author:	Dufour, Philippe Sylvestre, 1622-1687
Other Authors:	Colmenero de Ledesma, Antonio, Chamberlayne, John, 1666-1723
Format:	eBook
Language:	English
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Beverages > Early works to 1800. Coffee > Early works to 1800. Tea > Early works to 1800. Chocolate > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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