Cover Image

The measure of regulating the assize, and of the due making of bread explained : with a short commentary on the nature and scope of the provisions of the late act /

Bibliographic Details
Main Author: Pownall, Thomas, 1722-1805
Format: eBook
Language:English
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Bread > Law and legislation.
Bakeries > Great Britain.
Food supply > Law and legislation.
Electronic books.
Bakers > Great Britain.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress number 16275.
Electronic resource.
Physical Description:43 pages