The measure of regulating the assize, and of the due making of bread explained : with a short commentary on the nature and scope of the provisions of the late act /

Bibliographic Details
Main Author:	Pownall, Thomas, 1722-1805
Format:	eBook
Language:	English
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Bread > Law and legislation. Bakeries > Great Britain. Food supply > Law and legislation. Electronic books. Bakers > Great Britain.
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