Cover Image

The general gauger, or, The principles and practice of gauging beer, wine, and malt : containing ... to which is added, an appendix for measuring ... /

Bibliographic Details
Main Author: Dougharty, John, 1677-1755
Format: eBook
Language:English
Edition:The 5th ed., corr. by the author.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Gaging > Early works to 1800.
Brewing industry > Early works to 1800.
Wine and wine making > Early works to 1800.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress number 07504.
Electronic resource.
Physical Description:12 unnumbered pages, 300 pages