The general gauger, or, The principles and practice of gauging beer, wine, and malt : containing ... to which is added, an appendix for measuring ... /

Bibliographic Details
Main Author:	Dougharty, John, 1677-1755
Format:	eBook
Language:	English
Edition:	The 5th ed., corr. by the author.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Gaging > Early works to 1800. Brewing industry > Early works to 1800. Wine and wine making > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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