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Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies /

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Bibliographic Details
Main Author: Blégny, Monsieur de (Nicolas), 1652-1722
Format: eBook
Language:French
Published: Lyon : Chez Thomas Amaulry, 1687.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Tea > Early works to 1800.
Coffee > Early works to 1800.
Chocolate > Early works to 1800.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Photographed from imperfect copy in the Arnold Arboretum, Harvard University: tightly bound copy with some loss of text; numerous errors in pagination.
Reproduction of original from Library of the Arnold Arboretum, Botany Libraries, Harvard University.
Goldsmiths'-Kress number 02675.1-1.
Electronic resource.
Physical Description:23 unnumbered pages, 357 pages, 5 unnumbered pages : illustrations ; 15 cm.